Highland, Maryland · Since 1963
Recipes from home, served under an open sky
Traditional Greek and newly inspired plates, live music on the weekends, and a lawn, patio and tent built for celebrations.
Sunday brunch 11:30 AM – 3 PM, plus the full menu all day.
Live Greek music Fridays & Saturdays from 6:00 PM.
Our Family
A market in 1963, a taverna that feels like home
After coming to America, Konstantine turned a small Greek market he established in 1963 in downtown Washington, D.C. into a restaurant that thrived for over thirty years — a place where life happened and families grew.
Managed with the life-long dedication of his only son Gregory, the family eventually moved the business out of the city. Today Gregory and family carry on Konstantine's passion for serving good food among friends, family and laughter.
From the Kitchen
Traditional Greek & newly inspired
Everything freshly made — from grilled octopus and lamb chops off the flame to pastítsio and honey-soaked baklavá.
Small Plates
Grilled Octopus
Off the Flame
Lamb Chops
Entreés
Pastítsio
Desserts
Baklavá
Bouzoúki Nights
Live Greek music every weekend
Fridays and Saturdays starting at 6:00 PM. Several times a year a full live Greek band takes over for Bouzoúki Night, often with performances by traditional Greek folk dancers. Seating is limited — please call to reserve your table.
Celebrations
Book your event
With indoor and outdoor seating for over 200 guests, you have many options for designing your special day: two indoor dining rooms, an awning-covered patio, an open-air patio, our 70' tent overlooking the tree-lined pond, and open lawn locations — or all of the above.
Plan your visit
Hours & reservations
- SundayBrunch & Full Menu 11:30 AM – 3 PM · Lunch & Dinner 3 – 9 PM
- MondayClosed — available for special events & private parties
- Tuesday – Thursday11:30 AM – 9 PM
- Friday & Saturday11:30 AM – 10 PM
Reservations are recommended and taken by phone only. Please call during business hours.
